top of page

Embellished Catering

Embellished offers both a pick from menu and a custom menu options.

We have listed some of our clients favorite choices below.  However if you would like us to create a custom menu or possibly create a fusion of food culture for your event. We have created foods from all over the world.

Sample Menu


Cold Hors d’oeuvres

  • Deviled Eggs

  • Classic Bruschetta

  • Curried Chicken Salad in a Lettuce Cup

  • Charred Melon & Feta – Lemon Oil, Mint and Black Olive

  • Classic Caprese Skewer – Balsamic Glaze, Micro Basil, Smoked Black Pepper, blistered tomato and Cilingini Mozzarella


Hot Hors d’oeuvres

  • Smoked Turkey - Pear Chutney, Pepper Jack, Bacon, Mini croissants

  • Smoked Ham & Swiss - Mini brioche

  • Street Taco - Choice Beef or Chicken *shrimp / Cheddar, Guacamole, Crema, Cilantro, Lime

  • Roast Beef - Horseradish Cream, Provolone mini brioche

  • Waldorf Chicken Salad - Red Grape, Toasted Almond, Mini croissants

  • Ratatouille and Mozzarella on mini Baguette


Grazing Station

  • Sliced Ham – Mustard, Chutney, Assorted Rolls

  • Grilled Vegetable Board – Zucchini, Squash, Asparagus, Charred Cipollini Onions, Portobello

  • Mushrooms, Sweet Balsamic Glaze

  • Whole Smoked Turkey Display – Toasted Pecan, Spinach, Cheddar, Baguette

  • Classic Hummus – roasted red pepper, toasted pita, cucumber, assorted olives, tomatoes

  • Waldorf Chicken Salad, Grapes, Cherry Tomato, Toasted Almond, Microgreens, Toast

  • BBQ Pulled Pork Sliders – Fresh Slaw, Pickle, BBQ Sauce, Sweet Rolls Mini

  • Twice-Baked Potatoes – Sour Cream, Bacon, Chives

  • Empanada – choice of sauces – Firecracker, lemon Turmeric aioli, Guava Thai Chili Everything Franks in a Blanket – Everything Seasoning, Spinach, 3 cheese

  • Spinach Pies -Classic Tzatziki sauce

  • Roasted Stuffed Baby Bella Mushrooms – 3 cheese and spinach

  • Chicken Samosa Punjabi – Harissa Lemon Pepper sauce

  • Roasted Mushroom Tart – topped with mild sausage, bruschetta and Parmesan Edamame Potstickers – Sweet Soy

  • Fried Mac Bites – Firecracker sauce

  • Pork Shumai – Hoisin, Scallion, Sesame Seed

  • Classic Meatballs (beef, chicken pork) Marinara, Micro Basil

  • Swedish Meatballs - Cream, nutmeg Cocktail Sandwiches


Dipping Station

  • Cold - Pimento Cheese Dip – roasted Red Pepper, herbs, triscuits

  • Cold - Fruit Salad – Assorted fruits, honey yogurt mint sauce

  • Cold - Chips and Dip – Fresh pico de gallo, Fresh Guacamole, corn tortilla, limes

  • Hot - Vegetarian Chili Cheese Dip – roasted red onion, crostini

  • Hot - BBQ Smoked Chicken Dip – bacon, ranch, corn chips



  • Grilled Steak – Choice: Chimichurri, Asada, Bearnaise (Skirt Steak or Hanger)

  • Mama's Meatloaf – Ketchup Glaze

  • 24-Hour BBQ Pulled Pork – Hawaiian Buns, Pickles, BBQ

  • Brisket
  • Beef Ribs



  • Roast Turkey Breast – with rich classic gravy and cranberry chutney

  • Chicken Marsala – Mushroom sauce

  • Chicken Piccata – Lemon, Capers

  • Chicken Teriyaki –Soy, Sesame Seed, Scallion

  • Chicken Mojo – Orange Citrus Glaze

  • Whole Chicken - choice - BBQ / Southern Baked / Lemon Rosemary

  • Chicken Coconut Tandoori

  • Jerk Chicken



  • Simply Seared Salmon – Lemon, Dill, Tzatziki (carved)

  • Miso Glazed Salmon – Scallion, Sesame Seed

  • Dijon Crusted Salmon – Bok Choy, Balsamic, Lemon Butter



  • Cheese Tortellini – Choice: alfredo, pesto cream, marinara

  • Italian Meatballs – Penne, Marinara, Parmesan, Basil

  • Beef Lasagna – classic (ricotta, mozzarella, marinara)

  • Fresh Vegetable Lasagna – Marinara, Spinach, Artichoke

  • Baked Ziti - classic

  • Creamy Lemon and Roasted Asparagus Rigatoni


Chef Carved

  • Italian Sausage and Peppers

  • Seared and Sliced Tenderloin - au Jus

  • Grilled Salmon - Lemon Tzatziki

  • Lemon and Rosemary Whole Roasted Chicken

  • Shrimp & Grits – Shrimp seared to order in tomato, red peppers and hot sauce


From the Garden

  • Default dressing choices – ranch, balsamic vinaigrette, lemon poppy, zesty italian, caesar dressing

  • House Garden Salad – split cherry tomato, baby mixed greens, thin sliced red onions, cucmber

  • Caesar Salad – Romaine, Parmesan, Fresh Baked Croutons

  • Greek – Feta, Pepperoncini, Tomato, Cucumber, Kalamata Olive, Fried Chickpeas, Mixed Greens

  • Broccoli Slaw – Toasted Almond, Bacon, Green apple, toasted sunflower seeds, fried noodles

  • Southern Style Potato Salad – Celery, Red Onion, Hard-Boiled Egg


Single Variety Bread of Choice

  • Parker house yeast rolls or multigrain, focaccia or baguette, served warm


From the Field

  • Seasonal Fresh Rosemary Roasted Vegetables- Choice default is Italian/ Southern/ French/ Spanish

  • Single Vegetable - choice of Green Beans / Broccoli / Yellow Squash & Zucchini / Baby Carrots - prepared to your liking

  • Roasted Brussel Sprouts- maple syrup, bacon

  • White Rice - choice of Jasmine, Basmati, Calrose

  • Seasoned Yellow Cilantro Rice - Customized to your liking

  • Seasoned Cuban Black Beans – Garlic, Green Pepper, Onion, Cumin

  • Congre - Cilantro Lime Rice and Black Beans combined

  • Roasted Curried Butternut Squash

  • Fried Sweet Plantain – honey, garlic broth

  • Fresh Mashed Garlic Potatoes - russet potatoes

  • Rosemary Seasoned Oven Roasted Baby Potatoes - Choice- Medley, Red Skinned,

  • Fingerlings

  • Sweet Southern Baked Bean – Bacon, Brown sugar

  • Roasted Sweet Corn on the Cob – butter, paprika, fresh herbs

  • Four Cheese Mac & Cheese – Crispy Breadcrumb Topping

  • Creamy Polenta


From the silo - Choice of Pasta

  • Long pasta – spaghetti, linguini, fettuccine, angel hair, pappardelle

  • Short Pasta– cavatappi, rigatoni, penne, farfalle, ziti, conchiglie

  • Sauce Choices: Alfredo, Marinara, Pesto Cream, Vodka, Lemon Butter



  • Dessert Stations - Including decorations

  • Dessert bar - (macaroons, assorted petit fours)

bottom of page